As America's No. 1 supplier of dry pasta for retailer's store brand programs, the American Italian Pasta Co. (AIPC) of Kansas City, Mo., understands that the only way to make superior-quality pasta is with superior-quality ingredients. It is the company's consumer insights, product innovation and partnership approach that set it apart from competition.

A division of Ralcorp Holdings, AIPC offers a broad product line that allows retailers to provide signature pasta shapes and products that differentiate their store brands from the competition. Moreover, AIPC's better-for-you options help retailers meet the needs of their health-minded customers. Products include organic, whole wheat, whole grain, gluten-free, vegetable and omega 3-enriched pastas, available with consistent quality in quantities to fulfill specific private label needs. AIPC also has merchandising solutions designed to elevate store brand positioning.

All AIPC products are made with No. 1 grade hard amber durum wheat. With integrated milling facilities and manufacturing equipment, the company can control for consistency to achieve its high quality standards. The result is better pasta, which means an even better position for retailers' store brands.

Speaking of positions, AIPC has production facilities that are strategically placed to provide retailers with "geographic affordability." With state-of-the-art facilities in Excelsior Springs, Mo.; Columbia, S.C.; Tolleson, Ariz.; and Verolanuova, Italy; the manufacturer ensures efficient, timely delivery.

To learn more about AIPC and its capabilities, call 816-584-5000 or visit www.aipc.com